Vitamin B1/B2 Whole Blood Controls

Order No.: 0033/0034/0035
Parameters:
Flavin adenine dinucleotide (FAD), Flavin mononucleotide (FMN), Vitamin B1 (TPP, thiamine pyrophosphate), Vitamin B2 (Riboflavin)
Grouped product items
Product Name Qty
Vitamins B1/B2 Whole Blood Control, Level I
Order No.: 0034
Vitamins B1/B2 Whole Blood Control, Level II
Order No.: 0035
Vitamins B1/B2 Whole Blood Control, Bi-Level (I+II)
Order No.: 0033

Vitamin B1/B2 Whole Blood Controls, lyophilised

0033 Vitamin B1/B2 Whole Blood Control Bi-Level I + II (lyoph.), 2 x 5 x 2 ml
0034 Vitamin B1/B2 Whole Blood Control Level I (lyoph.), 5 x 2 ml
0035 Vitamin B1/B2 Whole Blood Control Level II (lyoph.), 5 x 2 ml

These lyophilised quality controls from Chromsystems are based on human whole blood and should be used according to the instruction manual. They are designed to monitor the accuracy and precision of analytical procedures in clinical diagnostics for the quantitative determination of vitamins B1 and B2 in whole blood. While following the instructions the controls should be handled and measured in the same manner as a patient specimen.

More Information
Concentrations

Please note: Concentration values shown here are typical. For lot specific concentration values please refer to the product insert supplied with the materials. The product inserts can also be requested from us directly or downloaded from our website after login.

SubstanceUnitValue Level IRange Level IValue Level IIRange Level II
Thiamindiphosphate (TPP) µg/l
nmol/l
29.3
69.1
23.4-35.2
55.2-82.9
88.3
208.1
70.6-106
166.5-249.7
Flavinadeninedinucleotide (FAD) µg/l
nmol/l
97.9
124.6
78.3-117.5
99.7-149.6
388.4
494.5
310.7-466.1
395.6-593.4
Flavinmononucleotide (FMN) µg/l
nmol/l
4.6
10.1
3.7-5.5
8.1-12.1
6.0
13.1
4.8-7.2
10.5-15.8
Riboflavin µg/l
nmol/l
7.7
20.5
6.2-9.2
16.4-24.5
35.9
95.3
28.7-43.0
78.2-114.4
Total riboflavin µg/l
nmol/l
58.4
155.2
46.7-70.1
124.1-186.2
226.9
602.9
181.5-272.3
482.3-723.5
Method of Analysis HPLC
Parameters Flavin adenine dinucleotide (FAD), Flavin mononucleotide (FMN), Vitamin B1 (TPP, thiamine pyrophosphate), Vitamin B2 (Riboflavin)

Download of Product Information Leaflets
For logged-in customers the product information leaflets for calibrators, controls, internal standards and tuning mixes can be downloaded from the downloadcenter.


Download of all other documents
In the below section logged-in customers can download various documents such as instruction manuals, safety data sheets, traceability chains for calibrators, and external quality assessments.
These documents can also be downloaded from the downloadcenter.

As a customer please login or register to gain full access.

Vitamin B1/B2 Whole Blood Controls, lyophilised

0033 Vitamin B1/B2 Whole Blood Control Bi-Level I + II (lyoph.), 2 x 5 x 2 ml
0034 Vitamin B1/B2 Whole Blood Control Level I (lyoph.), 5 x 2 ml
0035 Vitamin B1/B2 Whole Blood Control Level II (lyoph.), 5 x 2 ml

These lyophilised quality controls from Chromsystems are based on human whole blood and should be used according to the instruction manual. They are designed to monitor the accuracy and precision of analytical procedures in clinical diagnostics for the quantitative determination of vitamins B1 and B2 in whole blood. While following the instructions the controls should be handled and measured in the same manner as a patient specimen.

More Information
Concentrations

Please note: Concentration values shown here are typical. For lot specific concentration values please refer to the product insert supplied with the materials. The product inserts can also be requested from us directly or downloaded from our website after login.

SubstanceUnitValue Level IRange Level IValue Level IIRange Level II
Thiamindiphosphate (TPP) µg/l
nmol/l
29.3
69.1
23.4-35.2
55.2-82.9
88.3
208.1
70.6-106
166.5-249.7
Flavinadeninedinucleotide (FAD) µg/l
nmol/l
97.9
124.6
78.3-117.5
99.7-149.6
388.4
494.5
310.7-466.1
395.6-593.4
Flavinmononucleotide (FMN) µg/l
nmol/l
4.6
10.1
3.7-5.5
8.1-12.1
6.0
13.1
4.8-7.2
10.5-15.8
Riboflavin µg/l
nmol/l
7.7
20.5
6.2-9.2
16.4-24.5
35.9
95.3
28.7-43.0
78.2-114.4
Total riboflavin µg/l
nmol/l
58.4
155.2
46.7-70.1
124.1-186.2
226.9
602.9
181.5-272.3
482.3-723.5
Method of Analysis HPLC
Parameters Flavin adenine dinucleotide (FAD), Flavin mononucleotide (FMN), Vitamin B1 (TPP, thiamine pyrophosphate), Vitamin B2 (Riboflavin)

Download of Product Information Leaflets
For logged-in customers the product information leaflets for calibrators, controls, internal standards and tuning mixes can be downloaded from the downloadcenter.


Download of all other documents
In the below section logged-in customers can download various documents such as instruction manuals, safety data sheets, traceability chains for calibrators, and external quality assessments.
These documents can also be downloaded from the downloadcenter.

As a customer please login or register to gain full access.