MassCheck® Amino Acid Analysis Plasma Controls
Order no.: 0471/0472/0473
Antibiotics Plasma Controls, lyophilised.
0183 Antibiotics Plasma Control, Level I (lyoph.), 5 x 1 ml
0184 Antibiotics Plasma Control, Level II (lyoph.), 5 x 1 ml
These lyophilised quality controls from Chromsystems are based on human plasma and should be used according to the instruction manual. They are designed to monitor the accuracy and precision of analytical procedures in clinical diagnostics for the quantitative determination of antibiotics in serum/plasma. While following the instructions the controls should be handled and measured in the same manner as a patient specimen.
Please note: All concentrations shown here are exemplatory. They do not reflect real data for the described products. Actual concentrations depend on the production lot of each product and can exclusively be found in the product information leaflet. Please ask for these product information leaflets or download them from the service site of the Chromsystems website.
NEW: An Excel file with the data from the product information leaflet is now newly available in the "Product Downloads" section below (for registered customers only). This eliminates manual data entry of large data sets.
|Method of Analysis||LC-MS/MS|
|Reconstitution||Carefully remove the rubber stopper from the vial. Add exactly 1.0 ml of distilled water into the vial. Replace the stopper and allow to sit for 10 to 15 minutes at room temperature. Swirl the vial to dissolve the contents until homogeneity|
Stored below -18 °C unopened controls are stable until the expiry date which is stated on the vial labels. The reconstituted controls can be stored up to 1 day tightly capped and light protected at +2 to +8 °C. If the controls cannot be analysed within this period, it should be aliquoted and stored frozen below -18 °C (up to 3 months), except asparagine, homocystine and methionine, which are stable under these conditions up to 6 weeks.
|Parameter||1-Methylhistidine, 3-Methylhistidine, 4-Hydroxyproline, Acetyltyrosine, Adenosylhomocysteine, Alanine, Allo-Isoleucine, Anserine, Arginine, Argininosuccinic Acid, Asparagine, Aspartic Acid, Carnosine, Citrulline, Cystathionine, Cysteine S-sulfate, Cystine, Ethanolamine, Glutamic Acid, Glutamine, Glycine, Histidine, Homocitrulline, Homocystine, Hydroxylysine, Isoleucine, Leucine, Lysine, Methionine, Ornithine, Phenylalanine, Phosphoethanolamine, Phosphoserine, Pipecolic Acid, Proline, Saccharopine, Sarcosine, Serine, Taurine, Threonine, Tryptophan, Tyrosine, Valine, α-Aminoadipic Acid, α-Aminobutyric Acid, β-Alanine, β-Aminoisobutyric Acid, γ-Aminobutyric Acid|