Toggle Nav
Search
Login
My Cart
  • Compare Products
Menu
Account
Settings
Language
US

MassCheck® Amino Acid Analysis Plasma Controls

Order No.: 0471/0472/0473
Parameters:
1-Methylhistidine, 3-Methylhistidine, 4-Hydroxyproline, Acetyltyrosine, Adenosylhomocysteine, Alanine, Allo-Isoleucine, Anserine, Arginine, Argininosuccinic Acid, Asparagine, Aspartic Acid, Carnosine, Citrulline, Cystathionine, Cysteine S-sulfate, Cystine, Ethanolamine, Glutamic Acid, Glutamine, Glycine, Histidine, Homocitrulline, Homocystine, Hydroxylysine, Isoleucine, Leucine, Lysine, Methionine, Ornithine, Phenylalanine, Phosphoethanolamine, Phosphoserine, Pipecolic Acid, Proline, Saccharopine, Sarcosine, Serine, Taurine, Threonine, Tryptophan, Tyrosine, Valine, α-Aminoadipic Acid, α-Aminobutyric Acid, β-Alanine, β-Aminoisobutyric Acid, γ-Aminobutyric Acid

Order no.: 0471/0472/0473

Grouped product items
Product Name Qty
MassCheck® Amino Acid Analysis Plasma Control, Level I
Order No.: 0471
MassCheck® Amino Acid Analysis Plasma Control, Level II
Order No.: 0472
MassCheck® Amino Acid Analysis Plasma Control, Level III
Order No.: 0473
main product photo
Acetyltyrosine
Adenosylhomocysteine
Alanine
β-Alanine
α-Aminoadipic acid
α-Aminobutyric acid
β-Aminoisobutyric acid
γ-Aminobutyric acid
Anserine
Arginine
Argininosuccinic acid
Asparagine		 Aspartic acid
Carnosine
Citrulline
Homocitrulline
Cystathionine
Cystine
Cysteine S-sulfate
Homocystine
Ethanolamine
Phosphoethanolamine
Glutamic acid
Glutamine		 Glycine
Histidine
1-Methylhistidine
3-Methylhistidine
Leucine
Isoleucine
Allo-Isoleucine
Lysine
Hydroxylysine
Methionine
Ornithine
Phenylalanine		 Phosphoserine
Pipecolic acid
Proline
4-Hydroxyproline
Saccharopine
Sarcosine
Serine
Taurine
Threonine
Tryptophan
Tyrosine
Valine

Antibiotics Plasma Controls, lyophilised.

0183 Antibiotics Plasma Control, Level I (lyoph.), 5 x 1 ml
0184 Antibiotics Plasma Control, Level II (lyoph.), 5 x 1 ml

These lyophilised quality controls from Chromsystems are based on human plasma and should be used according to the instruction manual. They are designed to monitor the accuracy and precision of analytical procedures in clinical diagnostics for the quantitative determination of antibiotics in serum/plasma. While following the instructions the controls should be handled and measured in the same manner as a patient specimen.

More Information
Concentrations

Please note: All concentrations shown here are exemplatory. They do not reflect real data for the described products. Actual concentrations depend on the production lot of each product and can exclusively be found in the product information leaflet. Please ask for these product information leaflets or download them from the service site of the Chromsystems website.

 

NEW: An Excel file with the data from the product information leaflet is now newly available in the "Product Downloads" section below (for registered customers only). This eliminates manual data entry of large data sets.

Substance

Control Level I
0471

Target Value

(µmol/l)

Range (µmol/l)

Target Value

(mg/l)

Range (mg/l)

1-Methylhistidine

2.57

2.06

-

3.08

0.435

0.348

-

0.522

α-Aminobutyric acid

4.62

3.69

-

5.54

0.476

0.381

-

0.571

β-Aminoisobutyric acid

4.77

3.82

-

5.73

0.492

0.394

-

0.591

3-Methylhistidine

7.28

5.82

-

8.73

1.23

0.985

-

1.48

4-Hydroxy-Proline

9.92

7.94

-

11.9

1.30

1.04

-

1.56

Acetyltyrosine

5.13

4.10

-

6.15

1.14

0.916

-

1.37

Adenosylhomocysteine

3.46

2.77

-

4.16

1.33

1.06

-

1.60

Alanine

199

159

-

239

17.7

14.2

-

21.3

Allo-Isoleucine

3.57

2.86

-

4.29

0.469

0.375

-

0.563

α-Aminoadipic acid

6.22

4.98

-

7.46

1.00

0.802

-

1.20

Anserine

4.81

3.85

-

5.77

1.16

0.924

-

1.39

Arginine

10.8

8.63

-

12.9

1.88

1.50

-

2.25

Argininosuccinic acid

2.94

2.35

-

3.53

0.854

0.683

-

1.03

Asparagine

26.8

21.4

-

32.1

3.56

2.85

-

4.28

Aspartic acid

23.1

18.5

-

27.7

3.05

2.44

-

3.66

β-Alanine

13.0

10.4

-

15.5

1.15

0.923

-

1.38

Carnosine

9.61

7.69

-

11.5

2.17

1.74

-

2.61

Citrulline

15.9

12.7

-

19.1

2.79

2.23

-

3.35

Cystathionine

6.07

4.86

-

7.29

1.35

1.08

-

1.62

Cysteinesulfate

12.6

10.1

-

15.2

2.54

2.03

-

3.05

Cystine

10.7

8.54

-

12.8

2.57

2.05

-

3.08

Ethanolamine

15.3

12.3

-

18.4

0.935

0.748

-

1.12

γ-Aminobutyric acid

4.74

3.79

-

5.69

0.489

0.391

-

0.586

Glutamine

358

286

-

429

52.6

42.1

-

63.1

Glutamic acid

57.3

45.8

-

68.7

8.37

6.70

-

10.0

Glycine

192

154

-

231

14.4

11.5

-

17.3

Histidine

44.9

35.9

-

53.9

6,97

5.58

-

8.37

Homocitrulline

9.85

7.88

-

11.8

1.86

1.49

-

2.24

Homocystine

4.11

3.29

-

4.93

1.10

0.883

-

1.32

Hydroxylysine

4.97

3.97

-

5.96

0.806

0.645

-

0.967

Isoleucine

23.0

18.4

-

27.6

3.02

2.41

-

3.62

Leucine

50.3

40.2

-

60.3

6.59

5.27

-

7.91

Lysine

27.4

21.9

-

32.9

4.01

3.21

-

4.81

Methionine

8.51

6.80

-

10.2

1.27

1.02

-

1.52

Ornithine

17.0

13.6

-

20.4

2.24

1.79

-

2.69

Phenylalanine

40.3

32.2

-

48.3

6.65

5.32

-

7.98

Phosphoethanolamine

10.7

8.53

-

12.8

1.50

1.20

-

1.81

Phosphoserine

6.34

5.08

-

7.61

1.17

0.939

-

1.41

Pipecolic acid

2.03

1.62

-

2.43

0.262

0.209

-

0.314

Proline

63.4

50.7

-

76.1

7.30

5.84

-

8.76

Saccharopine

4.78

3.83

-

5.74

1.32

1.06

-

1.59

Sarcosine

4.11

3.29

-

4.94

0.366

0.293

-

0.440

Serine

128

102

-

153

13.4

10.8

-

16.1

Taurine

18.4

14.7

-

22.1

2.30

1.84

-

2.76

Threonine

45.9

36.7

-

55.1

5.47

4.37

-

6.56

Tryptophane

16.9

13.5

-

20.2

3.44

2.75

-

4.13

Tyrosine

27.9

22.3

-

33.5

5.05

4.04

-

6.06

Valine

93.0

74.4

-

112

10.9

8.72

-

13.1

Substance

Control Level II
0472

Target Value

(µmol/l)

Range (µmol/l)

Target Value

(mg/l)

Range (mg/l)

1-Methylhistidine

7.71

6.17

-

9.25

1.30

1.04

-

1.57

α-Aminobutyric acid

49.3

39.5

-

59.2

5.09

4.07

-

6.10

β-Aminoisobutyric acid

21.3

17.0

-

25.5

2.19

1.75

-

2.63

3-Methylhistidine

45.3

36.2

-

54.3

7.66

6.13

-

9.19

4-Hydroxy-Proline

91.0

72.8

-

109

11.9

9.55

-

14.3

Acetyltyrosine

40.7

32.5

-

48.8

9.08

7.26

-

10.9

Adenosylhomocysteine

22.2

17.8

-

26.7

8.54

6.84

-

10.3

Alanine

655

524

-

786

58.4

46.7

-

70.1

Allo-Isoleucine

81.8

65.5

-

98.2

10.7

8.59

-

12.9

α-Aminoadipic acid

12.4

9.92

-

14.9

2.00

1.60

-

2.40

Anserine

9.56

7.65

-

11.5

2.30

1.84

-

2.76

Arginine

155

124

-

186

27.1

21.6

-

32.5

Argininosuccinic acid

74.6

59.7

-

89.6

21.7

17.3

-

26.0

Asparagine

121

97

-

145

16.1

12.9

-

19.4

Aspartic acid

126

101

-

152

16.7

13.3

-

20.0

β-Alanine

53.4

42.7

-

64.0

4.75

3.80

-

5.70

Carnosine

23.6

18.9

-

28.3

5.33

4.27

-

6.40

Citrulline

105

83.8

-

126

18.3

14.7

-

22.0

Cystathionine

25.1

20.1

-

30.1

5.57

4.46

-

6.69

Cysteinesulfate

26.5

21.2

-

31.8

5.33

4.26

-

6.39

Cystine

78.3

62.7

-

94.0

18.8

15.1

-

22.6

Ethanolamine

123

98

-

148

7.52

6.02

-

9.02

γ-Aminobutyric acid

9.97

7.98

-

12.0

1.03

0.822

-

1.23

Glutamine

935

748

-

1122

138

110

-

165

Glutamic acid

380

304

-

456

55.5

44.4

-

66.6

Glycine

646

517

-

775

48.5

38.8

-

58.2

Histidine

151

121

-

182

23.5

18.8

-

28.2

Homocitrulline

28.2

22.6

-

33.9

5.34

4.27

-

6.41

Homocystine

13.2

10.5

-

15.8

3.53

2.83

-

4.24

Hydroxylysine

17.8

14.3

-

21.4

2.89

2.31

-

3.47

Isoleucine

179

143

-

215

23.5

18.8

-

28.1

Leucine

298

239

-

358

39.1

31.3

-

47.0

Lysine

289

231

-

346

42.2

33.8

-

50.6

Methionine

80.9

64.8

-

97.1

12.1

9.66

-

14.5

Ornithine

202

161

-

242

26.6

21.3

-

32.0

Phenylalanine

310

248

-

373

51.3

41.0

-

61.5

Phosphoethanolamine

71.8

57.4

-

86.1

10.1

8.10

-

12.1

Phosphoserine

42.3

33.8

-

50.7

7.82

6.26

-

9.38

Pipecolic acid

16.7

13.4

-

20.0

2.16

1.73

-

2.59

Proline

336

268

-

403

38.6

30.9

-

46.4

Saccharopine

9.36

7.49

-

11.2

2.59

2.07

-

3.10

Sarcosine

16.9

13.5

-

20.3

1.51

1.21

-

1.81

Serine

369

295

-

443

38.8

31.0

-

46.5

Taurine

217

173

-

260

27.1

21.7

-

32.6

Threonine

253

203

-

304

30.2

24.2

-

36.2

Tryptophane

110

88.4

-

133

22.6

18.0

-

27.1

Tyrosine

162

129

-

194

29.3

23.5

-

35.2

Valine

320

256

-

384

37.5

30.0

-

45.0
Method of Analysis LC-MS/MS
Reconstitution Carefully remove the rubber stopper from the vial. Add exactly 1.0 ml of distilled water into the vial. Replace the stopper and allow to sit for 10 to 15 minutes at room temperature. Swirl the vial to dissolve the contents until homogeneity
Storage conditions

Stored below -18 °C unopened controls are stable until the expiry date which is stated on the vial labels. The reconstituted controls can be stored up to 1 day tightly capped and light protected at +2 to +8 °C. If the controls cannot be analysed within this period, it should be aliquoted and stored frozen below -18 °C (up to 3 months), except asparagine, homocystine and methionine, which are stable under these conditions up to 6 weeks.
Parameter 1-Methylhistidine, 3-Methylhistidine, 4-Hydroxyproline, Acetyltyrosine, Adenosylhomocysteine, Alanine, Allo-Isoleucine, Anserine, Arginine, Argininosuccinic Acid, Asparagine, Aspartic Acid, Carnosine, Citrulline, Cystathionine, Cysteine S-sulfate, Cystine, Ethanolamine, Glutamic Acid, Glutamine, Glycine, Histidine, Homocitrulline, Homocystine, Hydroxylysine, Isoleucine, Leucine, Lysine, Methionine, Ornithine, Phenylalanine, Phosphoethanolamine, Phosphoserine, Pipecolic Acid, Proline, Saccharopine, Sarcosine, Serine, Taurine, Threonine, Tryptophan, Tyrosine, Valine, α-Aminoadipic Acid, α-Aminobutyric Acid, β-Alanine, β-Aminoisobutyric Acid, γ-Aminobutyric Acid
As a customer please login or register to gain full access.