Vitamin B1/B2 Whole Blood Controls
Vitamin B1/B2 Whole Blood Controls, lyophilised
0033 Vitamin B1/B2 Whole Blood Control Bi-Level I + II (lyoph.), 2 x 5 x 2 ml
0034 Vitamin B1/B2 Whole Blood Control Level I (lyoph.), 5 x 2 ml
0035 Vitamin B1/B2 Whole Blood Control Level II (lyoph.), 5 x 2 ml
These lyophilised quality controls from Chromsystems are based on human whole blood and should be used according to the instruction manual. They are designed to monitor the accuracy and precision of analytical procedures in clinical diagnostics for the quantitative determination of vitamins B1 and B2 in whole blood. While following the instructions the controls should be handled and measured in the same manner as a patient specimen.
Please note: Concentration values shown here are typical. For lot specific concentration values please refer to the product insert supplied with the materials. The product inserts can also be requested from us directly or downloaded from our website after login.
|Method of Analysis||HPLC|
Carefully remove the metal seal and rubber stopper from the vials. Add exactly 2.0 ml of distilled water into each vial. Return the stopper and incubate for 10 to 15 minutes at room temperature. Swirl the vials to dissolve the contents until homogeneity.
Stored below -18 °C and unopened, the lyophilised controls are stable until the expiry date specified on the vial labels. The reconstituted controls can be stored up to 24 hours light protected and tightly capped at +2 to +8 C. If the controls cannot be used within this period, they should be aliquoted and stored frozen below -18 °C (up to 3 months). For more details about storage conditions please check your instruction manual.
|Parameter||Flavin adenine dinucleotide (FAD), Flavin mononucleotide (FMN), Vitamin B1 (TPP, thiamine pyrophosphate), Vitamin B2 (Riboflavin)|