MassCheck® Amino Acids, Acylcarnitines, Succinylacetone Dried Blood Spot Controls
|Amino Acids and Succinylacetone||Acylcarnitines and free Carnitine|
|Succinylacetone (included in the Upgrade Set 57111)|
MassCheck® Amino Acids, Acylcarnitines, Succinylacetone Dried Blood Spot Controls, lyophilised
0191 MassCheck® Amino Acids, Acylcarnitines, Succinylacetone Dried Blood Spot Control, Bi-Level (I + II), 2 x 3 spots
0192 MassCheck® Amino Acids, Acylcarnitines, Succinylacetone Dried Blood Spot Control, Level I, 1 x 3 spots
0193 MassCheck® Amino Acids, Acylcarnitines, Succinylacetone Dried Blood Spot Control, Level II, 1 x 3 spots
These control materials from Chromsystems are based on human whole blood and should be used according to the instruction manual. They are designed to monitor the accuracy and precision of analytical procedures in clinical diagnostics for the semi-quantitative determination of amino acids, acylcarnitines and succinylacetone in dried blood. While following the instructions the controls should be handled and measured in the same manner as a patient specimen.
Please note: Concentration values shown here are typical. For lot specific concentration values please refer to the product insert supplied with the materials. The product inserts can also be requested from us directly or downloaded from our website after login.
Stored below -18 °C and unopened, the control materials are stable until the expiry date specified on the labels. The zip-closure storage bag contains the control material, desiccant packets, and a humidity indicator card. Each time you open the storage bag, check the condition of the enclosed humidity card. If the humidity card changes its colour from blue to pink at the 50 % level, recharge desiccant packets by heating at 60 °C for 4 hours in a drying oven. Be careful when removing control material from storage bag below –18 °C. Please incubate these bags at ambient temperature before opening. A temperature recording strip is fixed at the zip-closure storage bag. A permanent colour change from white to black indicates that the corresponding temperature on the indicator has been reached. Avoid higher temperatures even over a short period and avoid exposure to direct sunlight. Opened controls, dry as well as tightly sealed, and stored below -18 °C are stable until the expiry date specified on the labels.
|Method of Analysis||LC-MS/MS|
|Parameter||Acylcarnitines & free Carnitine, Alanine, Amino Acids, Arginine, Aspartic Acid, C0-Carnitine, C10-Carnitine, C12-Carnitine, C14-Carnitine, C16-Carnitine, C18-Carnitine, C2-Carnitine, C3-Carnitine, C4-Carnitine, C5-Carnitine, C5DC-Carnitine, C6-Carnitine, C8-Carnitine, Citrulline, Glutamic Acid, Glycine, Leucine, Methionine, Ornithine, Phenylalanine, Proline, Succinylacetone, Tyrosine, Valine|