Vitamin B1/B2 Whole Blood Controls

Order No.: 0033/0034/0035

Parameters:

Flavin adenine dinucleotide (FAD), Flavin mononucleotide (FMN), Vitamin B1 (TPP, thiamine pyrophosphate), Vitamin B2 (Riboflavin)

Grouped product items
Product Name	Qty
Vitamins B1/B2 Whole Blood Control, Level I Order No.: 0034
Vitamins B1/B2 Whole Blood Control, Level II Order No.: 0035
Vitamins B1/B2 Whole Blood Control, Bi-Level (I+II) Order No.: 0033

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Description

Technical Data

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Vitamin B₁/B₂ Whole Blood Controls, lyophilised

0033 Vitamin B₁/B₂ Whole Blood Control Bi-Level I + II (lyoph.), 2 x 5 x 2 ml
0034 Vitamin B₁/B₂ Whole Blood Control Level I (lyoph.), 5 x 2 ml
0035 Vitamin B₁/B₂ Whole Blood Control Level II (lyoph.), 5 x 2 ml

These lyophilised quality controls from Chromsystems are based on human whole blood and should be used according to the instruction manual. They are designed to monitor the accuracy and precision of analytical procedures in clinical diagnostics for the quantitative determination of vitamins B₁ and B₂ in whole blood. While following the instructions the controls should be handled and measured in the same manner as a patient specimen.

More Information

Concentrations

Please note: Concentration values shown here are typical. For lot specific concentration values please refer to the product insert supplied with the materials. The product inserts can also be requested from us directly or downloaded from our website after login.

Substance	Unit	Value Level I	Range Level I	Value Level II	Range Level II
Thiamindiphosphate (TPP)	µg/l nmol/l	29.3 69.1	23.4-35.2 55.2-82.9	88.3 208.1	70.6-106 166.5-249.7
Flavinadeninedinucleotide (FAD)	µg/l nmol/l	97.9 124.6	78.3-117.5 99.7-149.6	388.4 494.5	310.7-466.1 395.6-593.4
Flavinmononucleotide (FMN)	µg/l nmol/l	4.6 10.1	3.7-5.5 8.1-12.1	6.0 13.1	4.8-7.2 10.5-15.8
Riboflavin	µg/l nmol/l	7.7 20.5	6.2-9.2 16.4-24.5	35.9 95.3	28.7-43.0 78.2-114.4
Total riboflavin	µg/l nmol/l	58.4 155.2	46.7-70.1 124.1-186.2	226.9 602.9	181.5-272.3 482.3-723.5

Method of Analysis

HPLC

Parameters

Flavin adenine dinucleotide (FAD), Flavin mononucleotide (FMN), Vitamin B1 (TPP, thiamine pyrophosphate), Vitamin B2 (Riboflavin)

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Description

Vitamin B₁/B₂ Whole Blood Controls, lyophilised

Technical Data

More Information

Concentrations

Substance	Unit	Value Level I	Range Level I	Value Level II	Range Level II
Thiamindiphosphate (TPP)	µg/l nmol/l	29.3 69.1	23.4-35.2 55.2-82.9	88.3 208.1	70.6-106 166.5-249.7
Flavinadeninedinucleotide (FAD)	µg/l nmol/l	97.9 124.6	78.3-117.5 99.7-149.6	388.4 494.5	310.7-466.1 395.6-593.4
Flavinmononucleotide (FMN)	µg/l nmol/l	4.6 10.1	3.7-5.5 8.1-12.1	6.0 13.1	4.8-7.2 10.5-15.8
Riboflavin	µg/l nmol/l	7.7 20.5	6.2-9.2 16.4-24.5	35.9 95.3	28.7-43.0 78.2-114.4
Total riboflavin	µg/l nmol/l	58.4 155.2	46.7-70.1 124.1-186.2	226.9 602.9	181.5-272.3 482.3-723.5

Method of Analysis

HPLC

Parameters

Flavin adenine dinucleotide (FAD), Flavin mononucleotide (FMN), Vitamin B1 (TPP, thiamine pyrophosphate), Vitamin B2 (Riboflavin)

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